The Culinary Food Group has three specialist and distinct food businesses.
The Sauce Room makes sauces and soups. Commissioned in 2014 this new manufacturing space produces quality sauces for commercial and food service customers with a capacity of in excess of 100 – 150T per week
Pasta Concepts- Established in 1996 , a specialist producer of pre-cooked frozen filled pasta, cannelloni and sauces.
Emarkable provided a strategic marketing plan for creating a suite of new brands, new websites and developing awareness in the UK market.